RITZ DELIGHT
2 (3 oz.) pkg. instant coconut pudding
1 1/2 c. milk
1 qt. vanilla ice cream, softened
1 (9 oz.) container Cool Whip
60 Ritz crackers
1 stick butter, melted
Roll Ritz crackers fine. Add to melted butter. Mix well with fork. Press
into an 8 x 12 inch pan, reserving some crumbs for topping. Mix pudding, milk
and ice cream and beat. Pour over crumbs. Top with Cool Whip. Sprinkle with
cracker crumbs. Chill 6 hours.
marilyn
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