April's CROCKPOT MAC AND CHEESE
3 or 4 cups cooked macaroni
SAUCE:
2 cups evaporated milk
1/2tsp paprika
1tsp salt
2tbs minced onion, (I don't use that)
1 egg, beaten, (optional)(I do use the egg)
2 cups cubed cheese (cheddar or processed)
2tbs butter or margarine
Place all sauce ingredients in the Crockpot. Stir well. Cook on high for 1
hour, stirring occasionally.
Add the cooked and drained macaroni. Cover and cook on low for 3 to 5 hours.
Enjoy.
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