CHOCOLATE CHIP COCONUT BARS
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts
Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch
baking pan, melt butter in oven. Sprinkle crumbs over butter; mix together and
press into pan. Pour sweetened condensed milk evenly over crumbs. Top evenly
with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until
lightly browned. Cool thoroughly before cutting. Makes 24 bars. Store, loosely
covered, at room temperature.
marilyn
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