BROWNIES My grandmother, Mrs. Dot Luquet, formerly of Mazant Street in da Ninth Ward of New Orleans, makes the best brownies known to man. Simple, rich, moist ... yum! The brownies 1-1/2 cups self-rising flour 2 cups sugar 10 tablespoons cocoa 1 stick butter, melted 4 eggs 2 teaspoons vanilla 1 cup pecans Combine all ingredients, pour into a 9x14-inch buttered baking pan and bake at 350 degrees for 30-35 minutes. The icing 4 tablespoons butter 7 tablespoons chocolate syrup 1 teaspoon vanilla 3 cups confectioner's sugar Combine all ingredients. When the brownies are cool, spread over the top and cut into desired serving sizes -- about 1 inch square, or 2-3 inches for a restaurant-sized serving.
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