Baja Fish And Rice Bake
3 tablespoons vegetable oil
3/4 cup chopped onion
1/2 cup chopped celery
1 clove garlic -- minced
1/2 cup uncooked white rice
2 cans Contadina Stewed Tomatoes -- 14 1/2 oz. each cut up
undrained
1 teaspoon lemon pepper seasoning
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 pound fish fillets -- any firm white fish
1/4 cup finely chopped fresh parsley
lemon slices -- optional
Heat oil in large skillet over medium heat; saute onion, celery and garlic.
Stir in rice; saute about 5 minutes, or until rice browns slightly. Add
tomatoes and juice, lemon pepper, salt and cayenne pepper. Place fish fillets
in bottom of 12 x 7 1/2 x 2-inch baking dish. Spoon rice mixture over fish.
Cover with foil; bake in preheated 400°F oven 45 to 50 minutes or until rice is
tender. Allow to stand 5 minutes before serving. Sprinkle with parsley. Garnish
with lemon slices, if desired.
Makes 6 servings.
Good friends are hard to find, harder to leave, and impossible to forget.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
