CRESCENT ROLL BREAKFAST BAKE
1 lg. can Pillsbury crescent rolls
1 lb. sausage, browned and drained well
2 c. Mozzarella cheese
4 eggs
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper or to taste
Press crescent rolls into the bottom of a 9x13 inch buttered pan.
Sprinkle with cooked sausage, then the 2 cups of Mozzarella cheese. Mix eggs,
milk, salt and pepper. Pour over other ingredients. Bake at 425 degrees for 15
minutes or until set. Let stand 5 minutes before serving.
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