YELLOW SQUASH & SPAGHETTI
This is so easy to make, and very tasty! This recipe is for one, but can
easily be increased to feed any amount of people.
small yellow squash (they are more tender)- 2 for 1 serving- increase
quantity as needed
any type of pasta noodle (whole grain preferred)
2-3 tablespoons olive oil
butter (optional)
McCormick Pizza Seasoning (spice grinder) or other Italian seasoning
freshly grated Parmesan cheese
Wash the squash, and slice into 1/4 to 1/2 inch thick pieces. If it is
too thin, the squash will be soggy.
Steam or boil the squash with a little olive oil and the Italian
seasoning of your choice, add a few pats of butter if you dare!
Boil the pasta according to package directions, add olive oil for flavor
(and to keep pasta from sticking together); set aside.
Drain most of the liquid from squash; I like to reserve a little for
flavor.
Toss the squash with Parmesan cheese and serve on a bed of pasta. Add
more Italian seasoning if you choose.
marilyn
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