Macaroni Casserole
1 14-1/2-oz. pkg. macaroni and cheese dinner
1-1/4 c. milk
Margarine or butter
6 medium zucchini (about 2 lb.)
1 8-oz. pkg. mozzarella cheese, shredded
Prepare macaroni and cheese as label directs but use 1-1/4 cups milk
and 4 tablespoons margarine or butter.
Meanwhile, preheat oven to dg350. Slice zucchini into 1/4-inch thick
slices. In 12-inch skillet, over medium-high heat in 2 tablespoons hot
margarine or butter cook zucchini in batches until golden brown.
Remove zucchini slices to plate as they brown.
Into 13- by 9-inch baking dish spoon half of the macaroni and cheese
and top with half of the zucchini slices. Repeat for second layer.
Sprinkle with cheese. Bake 20-25 minutes until cheese melts and
casserole is heated through.
Makes 8 servings--390 calories each.
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