EASY SWEET ROLLS
1 stick butter
1 sm. jar butterscotch ice cream topping
3/4 c. pecans, chopped
2 pkgs. Pillsbury crescent rolls
Preheat oven to 350 degrees. Melt butter in 13 x 9-inch baking pan. Pour
in ice cream topping and stir until melted. Add nuts.
Open package of crescent rolls; separate 2 sections but do not unroll.
Slice rolls in approximately 3/4-inch slices. Place on top of mixture in pan.
Fill pan by placing slices side-by-side and touching.
Bake for 10 to 15 minutes until brown. Turn out and cool slightly.
email this recipe to:
marilyn
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