TEA ROLLS
1 cup scalded milk
4 level tbsp butter
2 tbsp sugar, slightly rounded
1 tsp salt
When luke warm add; 1 yeast cake (1 pkg. yeast) dissolved in 2 tbsp. of
milk (not taken from the cup of milk), 1 egg slightly beaten, 3 cups of flour,
unsifted. Beat until smooth; cover and let rise until double. Stir down and put
from spoon into greased muffin pans in 2 separate pieces, one on top or beside
the other. The muffin tins should be about 2/3 full, let rise and bake in 350
to 375 degree oven for 12 minutes. Brush tops with melted butter when baked.
If set to rise at 9 a.m., they can be baked for luncheon. Makes 2 dozen
rolls.
Submitted by: CM
marilyn
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