Super Party Sandwiches
Sweet Pepper and Onion relish - available in most stores or homemade Italian dressing 2 long loaves Crusty French Bread (about 20" to 22" each) 12 ounces thin sliced tavern ham 12 oz. thin sliced hard salami 8 oz. thin sliced pepperoni 12 oz. thin sliced provolone cheese Olives - 1 small jar cellophane topped or plastic sandwich pics About 1 1/2 hours before serving ....Slice bread loaves diagonally. Lightly brush both tops and bottoms with Italian dressing. Place slices of tavern ham, hard salami, and pepperoni on bottom halves. Spread a generous layer of sweet pepper and onion relish over meats. Add slices of provolone. Cover with top halves of bread. Tightly wrap each loaf in plastic wrap and refrigerate for about 1 hour. Cut sandwiches diagonally into slices about 3" wide. For each sandwich slice, place an one olive on one sandwich pick. Insert picks and arrange on a serving tray. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
