QUICK AND EASY YEAST ROLLS
1 pkg. dry yeast
3/4 c. warm water
2 tbsp. sugar
2 tbsp. oil
1/2 tsp. salt
1 egg, beaten
2 1/2 to 2 3/4 c. flour
Soft butter
Dissolve yeast in warm water in bowl. Add sugar, oil, salt and egg. Stir
to mix. Stir in 1 cup of the flour until smooth. Cover with cloth and let rise
15 minutes. Grease square pan (9 x 9). Stir down batter and add 1 1/2 to 1 3/4
cup flour (I use 1 1/2 cup).
Stir until mixed and turn out on lightly floured board. Knead 3 minutes.
If sticky add a little more flour. Divide into 16 pieces and shape in balls.
Arrange in pan. Let rise until double in size. Bake at 425 degrees for 12 to 15
minutes. Brush top with melted butter. Remove from pan.
email this recipe to:
marilyn
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