CARROT RICE SALAD AND LIME DRESSING
2 c. cooked rice
1 c. grated carrot
1/2 c. chopped celery
1/2 c. raisins
1/2 c. chopped nuts
Toss together in large bowl with Lime Dressing. Refrigerate at least 2
hours. Keeps well for several days.
LIME DRESSING:
1 c. salad dressing
1/2 c. sugar
1/8 tsp. salt
1/4 c. white vinegar (optional)
1/4 c. lime juice
Mix well and pour on carrot mixture. Adjust seasonings to taste.
marilyn
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