FRUIT SALAD/HONEY FRENCH DRESSING
1 (15 1/4 oz.) can pineapple chunks, in its own juice
3 bananas, sliced lengthwise
1/4 c. olive or salad oil
1/4 c. vinegar
1 tbsp. sesame seeds, toasted
1 tbsp. honey
1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. dry mustard
1 c. melon balls
Lettuce
Strawberries
Orange and lime slices
Drain pineapple, reserving juice; dip banana slices in juice. Place
pineapple juice, oil, vinegar, sesame seeds, honey, salt, pepper, and mustard
in screw-top bottle or jar; close and shake vigorously until blended.
Arrange fruit and melon on lettuce-lined dishes and serve with dressing.
Garnish with strawberries and citrus slices. Makes 6 servings.
marilyn
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