CHOCOLATE CHIP ZUCCHINI MUFFINS OR
BREAD
3 eggs
1 c. vegetable oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (1 1/4 c. crushed pineapple, drained)
3 c. all purpose flour
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chocolate chips
1 c. chopped walnuts
Combine eggs, oil, sugar, vanilla; beat until smooth and thickened. Stir
in zucchini and well drained pineapple, flour, soda, baking powder, salt,
spices. Fold in chocolate chips and nuts.
Spread batter in 2 greased 9 x 5 x 3 loaf pans or in muffin cups, filling
cups to about 1/2 full. Bake loaves at 350 degrees 1 hour or until wooden
toothpick comes out clean. Bake muffins at 350 degrees for 20 minutes.
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