"The Bomb" Burgers Servings: 10 Prep. Time: Approx. 1 hour 2-1/2 lbs. lean burger (lean makes for less shrinkage) 1 pkg. onion soup mix (dry) Salt, to taste Pepper, to taste Cajun seasoning, to taste Seasoned salt, to taste 1/2 cup beer
Split the beef in half. This makes it easier to mix. By hands, mix in 1/2 the dry soup mix. Make sure you shake the pack a little before you open it so you don't get all onions in first half and bouilon in second half. Mix in the the cajun and seasoned salt at this time. Not too much. Just 2 or 3 shakes. When seasonings are all mixed, add 1/4 cup of beer to each half. Next make your patties. Cook on a very low temp. (Low flame for gas and approx. 2 on an electric stove) Use your thumb to push a hole in the middle of the burger. (This will help it not to shrink to bad and cook more even.) Add salt and pepper as desired. the beer has to be mixed in and this keeps the burgers nice and juicy. **************Vote for your city's best dining and nightlife. City's Best 2008. (http://citysbest.aol.com?ncid=aolacg00050000000102) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
