ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
Buy some pickles and a grilled mixed vegetable salad or a great potato salad to go with this quick main course. Complete the menu with cherry tarts à la mode. 1/3 cup mayonnaise 2 tablespoons prepared white horseradish 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried 1 12-inch section French-bread baguette, halved lengthwise 8 ounces thinly sliced roast beef 2 medium tomatoes, thinly sliced 1 large bunch arugula, stems trimmed Whisk mayonnaise, horseradish & rosemary in small bowl to blend. Season dressing with salt & pepper. Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes & arugula. Sprinkle with salt & pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces & serve. Serves 2, can be doubled. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
