Ranch Bacon & Egg Salad Sandwich
6 eggs -- hard-cooked
1/4 cup celery -- diced
3 tablespoons bacon -- *crisp-cooked, crumbled
1 tablespoon green onion -- diced
1/4 cup Hidden Valley® Original Ranch® Dressing
8 slices sandwich bread
lettuce -- optional
tomato -- optional
Coarsely chop eggs & combine with celery, bacon, green onion & dressing
in a mixing bowl. Stir well.
Chill until just before serving.
Spread salad evenly on 4 pieces of bread;
if desired, arrange lettuce & tomato
on egg salad.
Top with remaining slices of bread.
Bacon pieces may also be used
Makes 4 sandwiches
(about 2 cups salad).
Delma
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
