Open Faced Hot Turkey Sandwich
2 packages Turkey Gravy Mix 2 cups water 1 1/2 pounds sliced, cooked turkey 6 slices bread 1. Empty turkey gravy mix into a skillet. Gradually stir in water with a whisk. Bring to a boil over medium heat, stirring frequently; simmer 1 minute. Add sliced turkey to skillet. Simmer 2 minutes or until turkey is warm. 2. For each sandwich, place one slice bread on a plate. Remove turkey slices from skillet and place on bread. Top with remaining gravy. Calories: 275, Fat: 7 g, Cholesterol: 88 mg, Sodium: 680 mg, Carbohydrates: 17 g, Fiber: 1 g, Protein: 36 g Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
