Mr. Food's Roasted Vegetable Sandwich 4 to 6 servings
1 medium-sized eggplant, cut into 1/2-inch slices 1 medium-sized red onion, cut into 1/2-inch slices 1 medium-sized red bell pepper, cut into 8 strips 6 garlic cloves, minced 1/2 cup olive oil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 3/4 teaspoon salt 1/2 teaspoon black pepper 1 cup (4 ounces) shredded mozzarella cheese 1 loaf French bread, cut in half lengthwise 1. Preheat the oven to 450 degrees F. 2. In a large roasting pan or on a rimmed baking sheet, combine all the ingredients except the cheese and bread; toss until well combined. Roast the vegetables for 35 to 40 minutes, or until tender, turning the vegetables occasionally. 3. Place the open-faced bread on a rimmed baking sheet, top with the roasted vegetables, and sprinkle with the shredded cheese. Bake for 3 to 4 minutes, or until the cheese is melted. Slice and serve. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
