Campbell's® French Toast Casserole 1 loaf (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes 6 eggs, beaten 3 cups milk 2 tsp. vanilla extract confectioners' sugar
PLACE bread cubes in greased 3-qt. shallow baking dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hr. or overnight. Uncover. BAKE at 350°F. for 50 min. or until golden. Sprinkle with confectioners' sugar. Serve with maple syrup if desired. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
