50s-Style Creamed Chicken
Keys: Poultry
Yield: 1
Ingredients:
1/2 cup chopped onion
2 tsp olive oil
1 x (10-ounce) can chunk chicken breast, drained and
flaked
1 x (11-ounce) can reduced-fat cream of mushroom soup
1 x (6-ounce) can sliced mushrooms, drained
1 cup fat-free sour cream
1 x (12-ounce) bag egg noodles, cooked accordingly to
package directions
Method:
Cook onion in oil in large skillet over medium heat, until tender. Dump
in chicken and stir. Cook for one minute. Stir in soup and mushrooms.
Simmer for 10 minutes. Stir in sour cream over low heat. Heat through
and serve over cooked noodles.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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