Aji De Gallina (Peruvian Chicken)
Keys: Chicken Poultry Peruvian Peru South American
Yield: 1 Servings
Ingredients:
4 lb Chicken
1/2 cup Oil
1/2 lb Nuts, chopped
2 tsp Garlic, ground
6 x Chilis, liquidated
4 slc Of bread
1 can Evaporated milk
4 oz Parmesan cheese, grated
1 lrg Onion, finely chopped
Salt, to taste
Pepper, to taste
6 x Yellow potatoes
1 can Olives
3 x Eggs, hard boiled
Method:
Boil the chicken in salted water. Remove from bone and break into bite
size pieces. In a saucepan heat the oil and fry the onion, garlic and
chili peppers, salt and pepper to taste. Fry until golden and add the
bread which has been soaked in the chicken broth, having removed the
crusts. Cook slowly for 10 minutes then add chopped nuts, grated cheese
and chopped chicken. Two or three minutes before serving add the
evaporated milk.
Decorate the dish with halved potatoes and eggs quartered lengthwise and
olives. Serve with the boiled rice.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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