KELLOGG'S NUT AND HONEY CRUNCH DOUBLE
PEANUT BUTTER COOKIES
1 1/2 c. all purpose flour
1/4 tsp. salt
1 tsp. baking powder
1/2 c. butter, softened
1/2 c. peanut butter
1 c. sugar
2 eggs
1/2 tsp. vanilla
4 c. Kellogg's Nut and Honey crunch flakes, crushed to 2 c.
1 c. peanut butter chips
1 c. chopped walnuts (optional)
1. Stir together flour, salt and baking powder; set aside. 2. In large
mixing bowl, beat together butter, peanut butter and sugar until thoroughly
combined. Add eggs and vanilla; beat well. Stir in dry ingredients, Kellogg's
Nut and Honey crunch flakes cereal and peanut butter chips. 3. Drop by slightly
rounded measuring-tablespoon onto ungreased baking sheet, about 2 inches apart.
If the mixture gets sticky, put it in refrigerator for a few minutes. 4. Bake
in 350 degree oven about 10 to 12 minutes or until light golden brown. Cool on
wire rack before storing in airtight container.
marilyn
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