Badazz Barbecued Boozy British Bangers
Badazz Barbecued Boozy British Bangers
8 bangers or fat link sausages
8 slices bacon, halved widthwise
16 mushrooms
vegetable oil
~ For the Sauce:
1 lemon, juice only
6 tablespoons runny honey
3 tablespoons tomato puree
4 fluid ounces hard alcoholic
cider or lager beer
salt and pepper, to taste
4 servings
Place all the sauce ingredients
in a small pan and cook over
a low heat, stirring constantly,
until well blended.
Pinch each banger in the middle and twist to make two short bangers.
Separate the two halves by cutting through the link with a sharp knife
or kitchen scissors.
You should now have 16 wee pudgy bangers.
Season each with salt and pepper.
Wrap each pudgy banger with a halved bacon rasher and then thread onto 4
skewers, alternating with the mushrooms.
Brush each with a little oil and cook over hot coals for 15 minutes,
turning from time to time and basting with the sauce.
To serve- transfer to plates and drizzle a little of the remaining sauce
over the top.
Serve hot.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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