COLD TORTELLINI SALAD   
INGREDIENTS:   
1 pkg tortellini - 8 oz   
1 tomato - peeled   
3-4 slices hard salami   
3-4 fresh mushrooms   
4-5 black Greek olives, pitted   
1 slice of mild cheddar cheese--1/2" thick   
1 slice of mozzarelli--1/2" thick   
1 slice of provolone cheese--1/2" thick   
use any small pieces of veggies that you would like.   
1/4 cup extra virgin olive oil   
1 small clove garlic, finely minced   
1/4 tsp garlic salt   
1/8 tsp fresh ground black pepper   
2-3 tbsp cider vinegar   
* 1 tsp hot red pepper flakes - (optional)   

DIRECTIONS:   
Peel and chop the tomato. Julienne the hard salami. Chop the   
olives. Cube the cheese into 1/2" cubes.  Clean and slice the   
mushrooms. Cook the tortellini according to package directions.   
Drain and rinse in cool water. Add the salad ingredients. In a   
small deep bowl add the oil, garlic, garlic salt, black pepper,   
vinegar and hot red pepper. Whisk until thoroughly mixed. Pour   
over the salad and mix well. Refrigerate for a few hours to   
blend flavors. Mix well again before serving. Garnish with fresh   
tomato wedges or orange slices and parsley.   


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