Pam's Low-Cal Mock Sour cream 1 16 ounce carton non-fat Cottage Cheese 2 cups 2 tablespoons lemon juice Place cottage cheese in strainer and rinse with water. Drain well. Place cottage cheese and lemon juice in blender. Blend until smooth. Texture should be creamy when blended. Chill well. This will keep for up to 2 weeks. Makes 2 cups.
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