Almond Chicken with Yogurt Dipping Sauce
Keys: Nuts Poultry
Yield: 1
Ingredients:
1/4 cup all-purpose flour
1 cup soft bread crumbs
1/2 cup chopped almonds
2 tbl snipped fresh cilantro
1 1/2 tsp curry powder
1 x egg
1/2 cup milk
1 1/2 lb skinless, boneless chicken breast halves
1/4 cup cooking oil
Yogurt dipping sauce (recipe follows)
Method:
In a shallow dish, place the flour. In another shallow dish, combine
bread crumbs, almonds, cilantro and curry powder; set aside. In another
shallow dish, beat together egg and milk; set aside.
Cut chicken, lengthwise, into 1 inch-wide strips. Coat strips with
flour, dip in egg mixture, then coat with almond mixture. Heat oil in a
large skillet.
Carefully add strips to hot oil. Cook over medium heat for 10 to 12
minutes or until chicken is tender and no longer pink, turning once.
Drain on paper towels.
Serve with yogurt dipping sauce.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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