Angela's Mouth-Watering Mediterranean Chicken
Keys: Main Poultry
Yield: 1
Ingredients:
10 clv garlic, thum sized
4 tbl Olive oil, extra-virgin
2 x Chickens, cut up (or 8 chicken breasts)
1 tsp Thyme, dried
1 tsp Oregano, dried
1 tsp Rosemary, dried
1 1/2 cup Dry white wine
1 x salt and pepper to taste
1 x juice of 1 lemon
Method:
Peel garlic and smash cloves with the flat of a knife blade; chop cloves
into quarters. Heat oil in a deep heavy skillet or dutch oven, large
enough to take all the chicken. Add chicken, garlic, and herbs and cook
briskly for 7 minutes, turning the chicken to brown it lightly all over.
Pour in wine, bring to a full boil, and turn down to simmer.
Add herbs, cover, and let cook for 45-60 minutes until done, turning the
chicken pieces once. Chicken should be tender and the sauce glaze-like.
Sprinkle lemon juice over chicken. Serve with a green salad, saffron
rice, and sauteed mushrooms.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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