Boogie Woogie Beef Crockpot
1 (10 3/4 ounce) can cream of mushroom soup 1/2 cup red wine 1 envelope Lipton beefy onion soup mix 1/2 teaspoon dried thyme 2 pounds stew beef 8 ounces fresh mushrooms, sliced 8 ounces baby carrots Mix cream of mushroom soup, wine, beefy onion soup mix and dried thyme in crockpot. Add meat, carrots, and mushrooms; and stir. Cook on HIGH for 4 hours, then on LOW for 4 hours, or just cook on LOW for about 8 to 10 hours. Serves 4. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
