Hash
1 lb cooked beef or mutton
1 small carrot
1/2 small turnip
1 scant tablespoon flour
1/2 teaspoon Yorkshire relish or similar sauce 1 small onion
1/2 teacup mushroom ketchup - or purried mushrooms seasoning
1 bunch mixed herbs, parsley, thyme and a bayleaf
Slice meat thinly.
Using a pint of water make a stock (with either bones or a stock cube)
add vegetables and herbs and cook until tender.
Melt some fat or oil.
Peel and chop onion and fry until brown. Stir in flour gradually.
Keep stirring and add the mushroom ketchup, sauce and seasoning.
Add the strained stock a little at a time and stirring well. Put in meat
slices and heat thoroughly.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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