HONEY CRUNCH COOKIES   

      1 c. granulated sugar
      1 c. brown sugar
      1 c. butter/butter, softened
      1 tsp. vanilla
      2 eggs
      4 c. Honey Nut Cheerios
      2 c. flour
      1 c. regular quick cooking oats
      1/2 c. walnuts (optional)
      1/2 c. coconut (optional)
      1 tsp. baking soda
      1/2 tsp. baking powder
      1/2 tsp. salt
      1 c. chocolate chips or raisins (optional)

      Heat oven to 350 degrees. Mix sugars, butter, vanilla, and eggs. Stir in 
remaining ingredients. Drop teaspoons of dough 2 inches apart onto ungreased 
cookie sheet. Flatten. Bake 6 minutes, rotate cookie sheet and bake 6 more 
minutes. 


             
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marilyn
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