ARLEY'S BLUEBERRY COBBLER
1 qt. blueberries, partially thawed if frozen or fresh
1 c. water
1 c. sugar
2 tbsp. cornstarch
1 box Jiffy cake mix
Place berries in an 8 x 8 x 2 inch baking dish. Place water in a small
saucepan, add sugar and cornstarch. Bring to boil and stir until clear, then
pour over berries. Mix Jiffy cake mix as directed and pour 1/2 of it over the
berries. Use rest for cup cakes or make a larger cobbler by increasing
ingredients. Bake in 350 degree oven for about 45 minutes.
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