SNACK MIX
5 c. cereal (such as Kix, etc)
1 c. salted Spanish peanuts
1 c. raisins
1 c. banana chips (optional)
1 (3 1/8 oz.) pkg. vanilla regular (not instant) pudding and pie filling
1/2 c. honey
1/2 c. peanut butter
Butter cookie sheet, then mix cereal, nuts, raisins, and banana chips in
large bowl. Mix pudding filling (dry) and honey in small saucepan, heat to
boiling over low heat stirring constantly. Reduce heat, boil and stir 1 minute.
Remove and stir in peanut butter. Pour over cereal mixture and toss until
evenly coated. Spread in cookie sheet and refrigerate for 30 minutes. Break
into bite-size pieces. Yields about 10 cups of snack.
marilyn
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