Lentil Loaf
250g brown lentils
one medium onion
1½ cups brown breadcrumbs
170g mushrooms
2 tbsps chopped parsley
113g grated cheddar
egg (optional)
herbs
Boil lentils in enough water to cover until almost cooked. Drain.
Fry onions until slightly golden and add sliced mushrooms.
Mix lentils, onions, mushrooms, a little crushed rosemary, marjoram,
oregano, parsley, breadcrumbs, cheese, salt and pepper, place mixture in
a greased loaf tin and top with grated cheese.
Bake at 190C for 30 to 35 minutes.
Serve with roast potatoes cooked in half butter and half oil with a bit
of Marmite (or Vegemite).
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
