Golden Gate Potato Casserole
1/4 cup butter 2 cups shredded Cheddar cheese 1 teaspoon salt 1/3 cup chives 1 pint sour cream 1/8 teaspoon pepper Melt butter and cheese in a saucepan. Remove from heat and add sour cream, chives, salt and pepper. Fold into 8 coarsely-mashed potatoes and put into a greased casserole. Cover and bake at 325 degrees F for 25 minutes. Uncover, sprinkle more grated cheese on top, and return to oven just until cheese is melted. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
