Annie Mae Jones' Old-Fashioned Chicken Gravy
Keys: Sauces Poultry
Yield: 8 Servings
Ingredients:
2 tbl Butter
1 tbl Flour
3/4 cup Chicken stock
1/4 cup Light cream
Salt
Pepper
Method:
1. Pour the frying fat from the pan, replace it with the butter, melt,
then stir in the flour. When bubbly, stir in the stock and cream, and
cook until sauce thickens. Season with salt and pepper.
2. Serve the sauce separately to spoon over the chicken pieces at the
table
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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