Braised Chicken Balls and Oyster Sauce
Keys: Poultry Seafood Chinese China Asian Oriental
Yield: 4 Servings
Ingredients:
1 x (large) chicken breast
1 tbl Cornstarch
1 tbl Sherry
1/2 tsp Salt
1 x Egg
1 x -(up to)
2 x Scallion stalks
2 x -(up to)
3 slc Fresh ginger root
2 tbl Oyster sauce
1/4 cup Water
1 tsp Sugar
2 x -(up to)
3 tbl Oil
1 dsh Pepper
Method:
1. Skin, bone and mince cllicken breast. Place in a bowl with
cornstarch, sherry and salt. Beat egg lightly and add. Blend mixture,
then form into walnut-size balls.
2. Mince scallion and ginger root; then combine with oyster sauce, water
and sugar.
3. Heat oil. Brown chicken balls quickly but lightly.
4. Stir in oyster sauce mixture and heat quickly. Then simmer, covered,
15 to 20 minutes, stirring occasionally. Sprinkle with pepper and serve.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
