Lemon Curd
2 eggs
6 tablespoons lemon juice
6 teaspoons grated lemon rind (very finely chopped) 1 cup brown sugar
4 tablespoons butter
Beat eggs only untill yolks and whites are blended. Add lemon
juice,rind,and brown sugar.
Drop in the butter and cook over hot water untill the mixture resembles
custard.(boiling water double cooker)
Cool and fill patty shells that have been pre baked and cooled. OR
This filling may be stored in a glass jar for an indefinate period of
time if kept cooled in fridge.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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