EASY RED VELVET FUDGE MARBLE BROWNIES
Brownies:
1 red velvet box cake mix
3/4 cup butter, after melted
1 egg
1/2 cup water
1 cup semi-sweet chocolate chips
2 cups walnuts, chopped (optional)
Marble Frosting:
butter cream frosting (8 oz.)
triple chocolate frosting (4 oz.)
Preheat oven to 325°F.
Combine egg, butter, water in a bowl. Add box mix, stir until the
ingredients are combined, and lumps are gone. Add chips and 1 cup of nuts, and
pour mixture into the greased 9x13 baking pan.
Bake for 40-45 minutes. Let cool for 15 minutes and place the cake on
wire cooling rack.
Frost brownie with butter cream frosting. Heat or microwave chocolate
frosting for easy pouring. Pour 2 oz. chocolate frosting over butter cream
layer.
Use a fork to blend two frostings for a marbled appearance, to desired
pattern. Sprinkle brownie with remaining nuts.
Drizzle remaining chocolate frosting over the butter cream.
marilyn
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