SCOTTISH OATMEAL COOKIES
1 1/4 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. (2 sticks) butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla extract or grated peel of 1 orange
3 c. quick or old fashioned oats, uncooked
1 (12 oz.) pkg. (2 cups) Nestle Toll House butterscotch flavored morsels
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda,
salt and cinnamon; set aside. In large mixer bowl, beat butter, sugar, brown
sugar, eggs and vanilla extract or orange peel until creamy. Gradually beat in
flour mixture. Stir in oats and Nestle Toll House butterscotch flavored
morsels. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7
to 8 minutes per chewier cookies; 9 to 10 minutes for crisper cookies. Makes
about 4 dozen cookies.
marilyn
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