Summer Shrimp Salad
Ingredients
1 lb. frozen cooked medium shrimp
5 oz. frozen peas
1/2 cup low-fat mayonnaise
2 tbsp. minced green onion
1/4 cup each minced celery, chopped roasted red bell pepper
1 tsp. each garlic salt, paprika, black pepper
1/2 tsp. each cumin, oregano
to taste salt
8 tomato wedges
Directions
Thaw shrimp and peas thoroughly. In a large bowl, mix thawed
shrimp and peas with mayonnaise, celery, green onion, red bell pepper
and spices.
Refrigerate for 1 hour. Serve with tomato wedges. Makes 4 servings.
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