CHEDDAR MASHED POTATOES 1 1/2 pounds russet potatoes, peeled and cubed 1/2 cup milk 2 tbs unsalted butter 1 cup shredded Cheddar cheese
In saucepot, bring potatoes and enough salted water to cover to a boil. Cook 15 min. or until tender. Drain. In saucepan, cook milk and butter 2 min. or until butter melts and mixture is heated through. Mash together milk mixture and potatoes. Stir in cheese. Season with salt. MAKES 6 SERVINGS.* **************Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut00050000000007) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
