2-Step Inside-Out Chicken Pot Pie Try this easy, delicious recipe from Campbell's Kitchen.
1 lb. boneless chicken breasts, cut-up 1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots) 8 hot biscuits, split COOK chicken in nonstick skillet until browned, stirring often. ADD soup and vegetables. Cover and simmer until done. Serve on biscuits. **************Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut00050000000007) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
