Ham Sauce with Mustard Pears
1/3 c. sugar
1/3 c. prepared mustard
1 c. vinegar
1 1/2 c. juice drained from 1 lg. can pear halves
Bring sugar, mustard, vinegar and pear juice to boiling point. Pour over
pears.
Let stand in refrigerator several hours or overnight.
Place pears around a baked ham or a thick slice of ham.
There is only one happiness in life -- to love and to be loved.
*Angelique*
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
