PREACHERS DELIGHT
1 c. sugar
3 1/2 c. rhubarb
1/2 c. sugar
1/2 c. Crisco
1 egg
2 c. flour
1 tsp. soda
1 tsp. vanilla
1/4 tsp. salt
1 c. sour milk or buttermilk
Mix sugar and rhubarb; let stand. Combine rest of ingredients into a
bowl. Mix in rhubarb and sugar. Pour into greased 9 x 13 pan. Spread with
topping: 1/4 c. melted butter 1/4 c. coconut 1/4 c. chopped nuts
Bake 40-50 minutes at 350 degrees.
marilyn
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