VANILLA CREAM DESSERT
1 c. flour
1/2 c. chopped pecans
1/2 c. shortening
Mix together and press into 9 x 13 cake pan. Bake 15 minutes at 375
degrees. Cool.
LAYER 1:
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
Mix cream cheese and sugar. Add Cool Whip. Spread over crust.
LAYER 2:
2 pkg. vanilla pudding, regular or instant
2 1/2 c. milk
Prepare pudding and spread over last layer. Top with remaining Cool Whip
from 1 quart container. Chill in refrigerator.
marilyn
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