Creamy Fried Tomatoes 6 large, ripe tomatoes 1 Tbsp. flour 3/4 tsp. salt 1/8 tsp. pepper 1/4 cup butter 2 Tbsps. flour 1 1/2 cup milk 3/4 tsp. salt 1 1/2 tsp. sugar 3/4 tsp. thick steak sauce 1 1/2 tsp. prepared mustard
Cut off top and bottom of the tomatoes then half tomatoes crosswise. Combine 1 Tbsp. flour, 3/4 tsp. salt, and pepper; sprinkle over tomato halves. Melt the butter in a skillet, saute tomatoes until barely tender. Place 10 halves on a heated platter. Mash the two halves left in the skillet and remove the skins. Stir in the 2 Tbsps. of flour, then the milk and the rest of the ingredients. Cook slowly until creamy and pour over the tomatoes. serves 5 **************Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut00050000000007) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
