Crabapple Ham Glaze
1 (17 oz.) jar spiced whole crabapples
1 c. brown sugar
1 fully cooked center cut ham sliced
1" thick (about 1 1/2 lb.)
Drain apples reserving 1/2 cup syrup. Combine syrup with brown sugar;
heat until boiling.
Put crabapples in foil with a little syrup drizzled over, seal and put
over fire at edge of barbeque grill.
Grill ham over low coals 10-15 minutes on each side. Brush with syrup.
Cook 1-2 extra minutes.
There is only one happiness in life -- to love and to be loved.
*Angelique*
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