DOUGH COBBLER
1/2 c. sugar
1/4 c. butter
1 tsp. baking powder
1/2 c. sweet milk
1 1/4 cake flour
1/2 tsp. salt
Lemon or vanilla flavoring to taste
To make cake flour, use regular flour, remove 2 tablespoons from 1 cup
and add 2 tablespoons of cornstarch.
Drop dough over boiling fruit mixture.
FRUIT MIXTURE:
3/4 c. sugar
1 1/2 c. any fruit
1 1/2 c. boiling water
Bake until brown at 375 degrees.
marilyn
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